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Braised Swiss Chard With Bacon and Hot Sauce_image
Braised Swiss Chard With Bacon and Hot Sauce

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Author: Ann Redding

Asian Pear and Avocado Salad with Garam Masala Syrup_image
Asian Pear and Avocado Salad with Garam Masala Syrup

Roasted Beet and Sugar Snap Pea Salad_image
Roasted Beet and Sugar Snap Pea Salad

Pasta with Arugula Purée and Cherry-Tomato Sauce_image
Pasta with Arugula Purée and Cherry Tomato Sauce

Author: Evan Kleiman

Warm Goat Cheese Salad with Grilled Olive Bread_image
Warm Goat Cheese Salad with Grilled Olive Bread

BLT with Avocado Spread_image
BLT with Avocado Spread

Author: Tracy Gensler

Rice Pilaf with Spinach and Caramelized Onions_image
Rice Pilaf with Spinach and Caramelized Onions

Mango Chicken Salad with Couscous_image
Mango Chicken Salad with Couscous

Author: Geoffrey Zakarian

Penne Rigate with Mixed Greens and Pine Nuts_image
Penne Rigate with Mixed Greens and Pine Nuts

Roasted Green Beans and Radicchio with Garlic_image
Roasted Green Beans and Radicchio with Garlic

Parsley, Fennel, and Celery Root Salad_image
Parsley, Fennel, and Celery Root Salad

Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino_image
Lemon and Garlic Roasted Chicken with Fava Beans, Radishes, and Pecorino

Author: Ryan Hardy

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Wilted Asian Greens_image
Wilted Asian Greens

Chef's Salad_image
Chef's Salad

CLASSIC CAESAR DRESSING_image
CLASSIC CAESAR DRESSING

Mixed Greens with Tarragon Vinaigrette_image
Mixed Greens with Tarragon Vinaigrette

White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons_image
White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons

Grilled Tuna Salad with Sun-Dried Tomato Dressing_image
Grilled Tuna Salad with Sun Dried Tomato Dressing

SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS_image
SALAD WITH PEARS, GORGONZOLA, AND CANDIED PECANS

Mixed Greens with Walnuts and Roasted Onion Dressing_image
Mixed Greens with Walnuts and Roasted Onion Dressing

Firebirds Cilantro Lime Vinaigrette Dressing_image
Firebirds Cilantro Lime Vinaigrette Dressing

Chilled Watercress Soup with Onion Cream_image
Chilled Watercress Soup with Onion Cream

Author: Tina Miller

Romaine Salad with Parmesan Dressing_image
Romaine Salad with Parmesan Dressing

Onion and Spinach Dip_image
Onion and Spinach Dip

Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette_image
Blue Cheese and Walnut Souffles and Mesclun with Red Pepper Vinaigrette

Turkey Salad with Worcestershire-Chutney Vinaigrette_image
Turkey Salad with Worcestershire Chutney Vinaigrette

Shrimp and Vegetable Salad with Roasted-Tomato Vinaigrette_image
Shrimp and Vegetable Salad with Roasted Tomato Vinaigrette

Author: Michael Dunn

Chicken and Escarole Soup with Fennel_image
Chicken and Escarole Soup with Fennel

Author: Gerald Colapinto

Goat Cheese Souffles in Phyllo Cups with Frisée Salad_image
Goat Cheese Souffles in Phyllo Cups with Frisée Salad

Penne with Radicchio, Spinach, and Bacon_image
Penne with Radicchio, Spinach, and Bacon

Author: Myra Goodman

Watercress, Pear and Pomegranate Salad_image
Watercress, Pear and Pomegranate Salad

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Asian Chicken and Water Chestnut Patties_image
Asian Chicken and Water Chestnut Patties

Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens_image
Prune, Orange, Fennel, and Red Onion Salad with Mixed Greens

Watercress and Apple Salad with Peanut Yogurt Dressing_image
Watercress and Apple Salad with Peanut Yogurt Dressing

Sauteed Spinach with Pancetta_image
Sauteed Spinach with Pancetta

Braised Kale Crostini_image
Braised Kale Crostini

Author: Peggy Markel

Skirt Steak with Mushrooms and Chipotle Aïoli_image
Skirt Steak with Mushrooms and Chipotle Aïoli

Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach_image
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach

Author: Melissa Clark

OLIVE OIL PASTRY, CABBAGE PIROZHKI_image
OLIVE OIL PASTRY, CABBAGE PIROZHKI

Quinoa Salad with Kale, Pine Nuts, and Parmesan_image
Quinoa Salad with Kale, Pine Nuts, and Parmesan

An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...

Author: Jessica Harlan

Brown-Butter Creamed Winter Greens_image
Brown Butter Creamed Winter Greens

Author: John T. Edge

Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto_image
Radicchio with Smoked Mozzarella, Balsamic Vinegar, and Prosciutto

Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard_image
Buddha Bowl with Roasted Sweet Potatoes, Spiced Chickpeas, and Chard

One of our favorite things to make is Buddha bowls. Composed of four elements: a grain, vegetables, a protein, and a sauce; they're so simple, nutrient-dense, and very pretty to serve.

Author: Tracy Pollan

Orange, Jícama, and Watercress Salad_image
Orange, Jícama, and Watercress Salad

Author: Melissa Clark

Chicken with Kale and Freekeh-Lentil Pilaf_image
Chicken with Kale and Freekeh Lentil Pilaf

You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.

Author: Ronna Welsh

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Amansala Salad with Ginger-Sesame Dressing_image
Amansala Salad with Ginger Sesame Dressing

Author: Melissa Perlman

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